Organic India Masoor Dal Split (Dhuli) - 500 gms

Description:

• Red lentils have a low glycemic index, which makes them an ideal food for people.
• It boosts the immune power.
• This dal is supple and cooks very speedily with an earthy taste.
• It has dietary fibre, vitamin B1, folate and minerals, all with almost no fat.

How to Use:

• Boil the lentils to a stew-like consistency with vegetables and then season with a mixture of spices to make a tasty accompaniment for rice and roti