Patanjali Ashwagandharist 

Ingredients :

Made from rich collection of natural and herbal ingredient, Patanjali Ashvagandharist is made from :

• Ashwgandha (Withaniasomnifera)
• Musli (Asperagusadscendens)
• Manjistha (Rubiacordifolia)
• Harar (Terminalia chebula)
• Haldi (Curcuma longa)
• Daruhaldi (Barberisaristata)
• Mulethi (Glycyrrhiza glabra)
• Rasna (Pluchealanceolata)
• Vidhari (Puerariatuberosa)
• Arjuna (Terminalia arjuna)
• Nagarmotha (Cyperusrotandus)
• Nishoth (Operculinaturpethum)
• Kali sariva (Sryptolepisbuchanana)
• Safed sariva (Hemidesmusindicus)
• Chandan (Santlum album)
• Raktchandan (Pterocarpussantalinus)
• Vach (Acoruscalmus)
• Chitrka (Plumbago zeylanica)
• Gudd (Jaggery)
• Dhaifool (Woodfordiafruticosa)
• Saunt (Zingiberofficinale)
• Kalimirch (Piper nigrum)
• Pipal (Piper longum)
• Dalchini (Cinnamomumzeylanicum)
• Badiela (Amomum sabulatum)
• Tejpatra (Cinnamomumtamala)
• Priyangu (Callicarpa macrophylla)
• Nagkesher (Mesuaferrea)

Patanjali Ashwagandharist

How to Use :

• 12-24 ml two times in a day, mix with an equal amount of water, after food or as suggested by the doctor.