Patanjali Divya Khadirarishth

Description:

Ingredients:

• Khair (Acacia catechu)
• Devdaru (Cedrus deodra)
• Babachi (Psoralea corylifolia)
• Daruhaldi (Barberis aristata)
• Harar (Terminalia chebula)
• Behara (Terminalia belirica)
• Amla (Emblica officinalis)
• Gudd (Jaggery)
• Sugar
• Dhaiful (Woodfordiaf ruticosa)
• Kankol (Piper cubeba)
• Nagkesher (Mesua ferrea)
• Jaiphal (Myristica fragrans)
• Long (Syzygium aromaticum)
• Badiela (Amomum sabulatum)
• Dalchini (Cinnamomum zeylanicum)
• Tejpatra (Cinnamomum tamala)
• Pipal (Piper longum)

Direction for use/Dosage:

•  Take 15-30 ml of Divya Khadirarishth orally with the equal quantity of water after meals twice a day or as directed by the physician